The Livingston Inn | Madison, Wisconsin Bed and Breakfast

Economic Development

Boom Town, Part Two

Madison 1867

Madison 1867

In my last blog, I wrote about big changes happening in Madison over 150 years ago during the “Village Decade”. Among other things, I observed the similarities between those boomtown years and the growth and change we’ve seen in Madison during the past few years. While there are many glorious moments when a city prospers, there are also inevitable growing pains. In part two of this topic, I’ll share some interesting facts and challenges that were part of city life in the 1850s.  Continue reading

Boom Town

“No period in Madison’s history produced so much change so quickly.” “A heady, almost uncontrollable prosperity reigned. The number and scope of new developments were dizzying.” “If Madison did not possess the full style and dignity of a city, people thought it was rapidly moving in that direction.”

Whether you’re a resident or occasional visitor to Madison, these quotes might make you think about the last few years in Madison. Our downtown Capitol Square is full of exciting new restaurants and shops. Johnson Street just west of State Street features new high-rise apartments and hotels squeezed into city blocks where little one and two story residences and businesses once stood. Similarly, East Washington is also booming with high-rise apartments and restaurants, displacing abandoned buildings and car lots. Breese Stephens Field is alive again, and University Avenue is full of beautifully designed new buildings supporting all that’s happening at UW-Madison.  Continue reading

The Farm-to-Table Economy

In our last blog, we celebrated the many successful farmers’ markets around Madison and their foundation to the growth of organic and sustainable farming. Now that farmers’ markets are the norm for the daily and weekly needs of a household, we are starting to see other industries develop and succeed as part of the farm-to-table movement. In Madison, restaurants have really hit their stride in this area, and recently at The Livingston Inn, we have also found a new grocery delivery service that is doing an incredible job at bringing local products to our doorstep.  Continue reading

Farm-to-Table Abundance

farmersmarket2As we head toward next month where we celebrate harvest and are thankful for all that we have in our lives, we want to step back and recognize how far our communities have come with organic and sustainable farming. Without a doubt, the farm-to-table movement has grown tremendously nationwide, but we’re particularly proud of Madison’s accomplishments over the past decades.  Continue reading

Turn On Johnson: Artisans Abound

Believe it or not, the Johnson Street re-construction in our neighborhood is nearly complete. The anticipated end date is mid-November. For those of us living in the area, it will be very welcome and somewhat hard to believe. We are excited about how the project will restore and improve one of our most important neighborhood streets. Continue reading

It’s a Beautiful Day in the Neighborhood

I believe I’ve always been a person open to change.  There’s a certain excitement to change and its combination of unpredictability and desire for improvement.

We’ve seen several changes in our Tenney-Lapham neighborhood over the past year, namely several new businesses that will be a very nice enhancement to what we already offer. Continue reading

Thank You, Madison!

Before too much time passes, my wife and I want to take a moment to thank all of the people at the City of Madison for helping us to open The Livingston Inn.  Contrary to the government employee stereotype, everyone we encountered at the city was engaging, knowledgeable, and patient.  All this during a period when municipal staff are squeezed by budget cuts and overshadowed by an interesting year of statewide politics. Continue reading