The Taste of Madison is upon us this weekend! Our restaurant culture in Madison is fabulous and what better way to celebrate it than by sampling food all weekend long.
Starting at 2pm on Saturday, restaurants, caterers, and other vendors will surround the Capitol Square for a fun two days of food, live music, and a festive finale to another beautiful Madison summer. To add to the fun, participants vote for their favorite food in a variety of categories with a chance to win a $100 gift certificate to a participating restaurant. The Taste of Madison supports local charities as well with volunteers working at over 26 beverage stands.
With over 80 restaurants and caterers at this year’s event, with anything from tamales to RumChata cheesecake, there’s a lot to choose from. Reviving a tradition around here at The Livingston Inn, I’ve asked each family member to pick their top two restaurants that might help our readers narrow down their list.
Bonzo – menu: falafel, chicken skewer, beef skewer
Lombardino’s – menu: fried calamari, eggplant fries, butterscotch panna cotta
Lao Laan-Xang – menu: crab rangoon, coconut shrimp, vegetable spring roll
Rare Steakhouse – menu: steak slider with horseradish cream, duckfat French fries with citrus aioli
Lombardino’s – menu: see above
Tipsy Cow – menu: truffle fries, beer battered cheese curds, PBR fish taco
Taj India – menu: chicken tikka masala and rice, mixed veggie curry and rice, channa masala and rice, samosa
The Old Fashioned — menu: mac & cheese, beer battered cheese curds, Wisconsin ring bologna, spicy pickled egg, brandy old fashioned ice cream
Admission is free, and this year’s Taste of Madison features over 30 diverse music acts performing on three stages. The event ends on Sunday at 7pm, so you’ll still have plenty of time for that Labor Day barbeque on Monday.
We hope to see you out there at this weekend’s festivities!