The Livingston Inn | Madison, Wisconsin Bed and Breakfast

Farm-to-Table Abundance

farmersmarket2As we head toward next month where we celebrate harvest and are thankful for all that we have in our lives, we want to step back and recognize how far our communities have come with organic and sustainable farming. Without a doubt, the farm-to-table movement has grown tremendously nationwide, but we’re particularly proud of Madison’s accomplishments over the past decades. 

To start, we must commend our iconic Dane County Farmers’ Market. Started in 1972, DCFM or “the Market” has undertaken ongoing positive steps to support local and organic farmers and producers, and today the Market is stronger than ever. Its flagship market day, Saturdays on the Capitol Square, continues to attract throngs of community members and visitors. It’s always the top attraction among our guests at The Livingston Inn, something they hear about whether coming from a neighboring state or halfway around the world. After an impressive forty years, you’ll find anything at the Market from the regulars at 6am zipping quickly to their normal vendors for items like honey and fresh produce to the leisurely mid-morning strollers sampling cheese bread while people watching on the counter-clockwise circuit.

561598817e394.imageThe phenomenon of the Market has led to its expansion as well as the growth of other farmers’ markets. DCFM successfully added a Wednesday market from 8:30am to 2:00pm a few years ago, attracting downtown workers on their lunch hours. Realizing a farmer’s market is more than fresh produce, the Market has also expanded into indoor winter markets at the Monona Terrace and the Madison Senior Center. Those markets can still feature the sought-after cheeses, breads, and tasty treats but then offer preserves and jarred products that extend the life of seasonal market products.

Beyond the Market, farmers and other vendors have enjoyed the opening of other markets stretching to all points of the compass across the isthmus and beyond. This list alone on the City of Madison’s website points to the incredible growth: http://www.cityofmadison.com/live-work/neighborhoods/farmers-markets. In addition, many of Madison’s local restaurants now purchase their ingredients and menu items from the many markets throughout town.

To add to our bounty of markets, we learned more exciting news this fall about our enthusiastic support of local farming. Starting up just a few weeks ago, Madison’s downtown will now also offer a Sunday Farmers’ Market. This market is open from 6am to 2pm on Pinckney and Mifflin Streets. The focus of the market is to provide healthy food to consumers from all income levels and to educate about food sources, nutrition, and preparation.

556e2116b1d6a.imageWhat’s wonderful and amazing about these markets is almost all of them are busy. The Hilldale market, on the west side, always draws a big crowd and continues to grow as well. Beyond that, no matter if it’s the Northside markets or those in Madison Southside neighborhoods, the stalls have a regular stream of patrons looking for fresh, local produce and other products for their weekly menu planning. In fact, some of those markets operate in food deserts – generally lower-income neighborhoods without a nearby grocery store – thereby offering a healthy and community-based source of food for the local residents. (Also notable is that DCFM accepts federal food assistance dollars and is the largest market in Wisconsin accepting them.)

The growth of farmers’ markets and their support of organic and sustainable farming has resulted in some positive “secondary” markets. In our next blog, we’ll feature the restaurants and a food delivery service that have helped local businesses succeed in their commitment to the farm-to-table movement.

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